2. Proper installation in accordance with the instructions provided with the appliance and in accordance with all local electrical codes. 3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose connections or defects in house wiring. 4. The appliance must be operated in a clean open area that has plenty of airflow and is not above 95°F (35°C) or below 35° F (2°C). 5. Damages to the appliance during or after installation. Do not lift the unit by holding onto the door. seis. Properly maintaining and operating the freeze dryer and vacuum pump. 7. Ensuring freeze-dried food, or other freeze-dried material, are completely dry prior to packaging. oito. Ensuring proper, durable containers are used. Containers, once sealed, must not allow water or air to penetrate them. nove. Ensuring sufficient/proper, fresh oxygen absorbers are included in the sealed container with the freeze dried material. They must not have expired or been exposed to the air prematurely for too long of a time. Harvest Right accepts no responsibility for the quality of freeze-dried food or freeze-dried materials; nor does it accept responsibility for the packaging of the food or other freeze-dried material. Exclusions: 1. Any modifications or add-on after-market accessories will void the warranty in its entirety. 2. Consequential or incidental damages such as, but not limited to, property damage and incidental expenses resulting from any breach of this written or any implied warranty. 3. Service calls which do not involve malfunction or defects in workmanship or material. 4. Damages caused by services performed by persons other than authorized by Harvest Right. 5. Parts other than Harvest Right repair parts or parts obtained from suppliers other than Harvest Right personnel. 6. External causes such as abuse, misuse, inadequate power supply, or acts of God. 7. Products with original serial numbers that have been removed or altered and cannot be readily determined. 8. Using an extension cord instead of direct line connection to available power supply. 9. Claims for personal injuries, incidental or consequential damages, or economic loss (profit or revenue), however caused. 10. If you are not the original owner of the freeze dryer, the warranty no longer applies. Service: Since it is the responsibility of the consumer to establish the warranty period by verifying the original purchase get more info date, keep your delivery slip or purchase receipt or some other appropriate payment record. This written warranty gives you specific legal rights. You may have other rights that vary from state to state. Click here for more details: Read our Return Policy
I honestly think putting a thermometer inside the unit is an excellent idea. I sent the following note off to Harvest Right Support in an effort to gain a little better understanding of the process.
Exhaust hoods are necessary part of a commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in line with health standards.
The best places to buy a commercial freeze dryers in person are either directly from the physical stores of the manufacturers, or in person at various appliance stores, which are usually authorized resellers of freeze dryers.
Reinstalled the vacuum hose and capped far end of hose to do a hose test. (same results as pump alone)
4) I made a plastic shield to protect the main circuit board of the FDer. it simply slides into place and protects the top and both sides of the board from condensation.
The types of cooking equipment you have available are very important for your business, so it’s crucial that you buy the correct equipment for cooking and preparing mouth-watering meals for guests.
Gas appliances are much more powerful, and better suited for large scale commercial operations. The gas appliances heat up faster and are typically more durable. For preparing meals, gas ranges are the better choice for chefs.
The differing vacuum levels during the system tests would be consistent with either a door seal leak or an drain valve leak.
So the bottom line is this: If you can afford the money, space, and time to spend on freeze-drying your own food and you believe the need for the food is many months or years away, then eventually the Harvest Right freeze dryer will pay for itself.
Freeze drying with the Harvest Right Pharmaceutical Freeze Dryer completely removes all the water from organic material in about 24 hours. There is no other preservation method that can come close to eliminating the water from organic material this quickly.
I want to suggest to Teppy that you get a bunch of oito quart hard plastic foodsaver containers to keep your products in under vacuum, being so low in moisture they attract water and soften rather easily. E-bay is a good source.
Is it flash freezing and dehydrating at the same time? Do the items need to be kept frozen, or stored at room temp?
The industry standard machine for drying ice water hash at commercial operations that need serious throughput